A pair of Alaskan fishing boat captains soon will be frying up their wild Alaskan cod in the Inland Northwest.
Cashmere, Washington-based Captain's Cod Company is relocating one of its food trucks to the Spokane area from Western Washington. Its
TTs Brewery & Barbecue tentatively plans to open its second location later this month in Liberty Lake, says co-owner and chef Chad White.
The Liberty Lake TTs will be located across the street from Orchard Park, at 1950 N. Harvest Parkway.
Killer Burger, a popular Portland, Oregon-based burger franchise that has made headlines with its potentially polarizing Peanut Butter Pickle Bacon burger, is expected to open in Spokane Valley on Nov. 15.
Post Falls-based Birdie's Pie Shop is mixing Spokane into its operations this week with the opening of a bakery just north of the Monroe Street Bridge.
The grand opening of the new shop, at 712 N. Monroe, is set for Sept. 16, says owner Sharee Moss
Houston TX Hot Chicken plans to turn up the heat at a former Sweeto Burrito location in north Spokane.
Known best for its hot chicken sandwiches and Southern-inspired food, HHC plans to hold its grand opening at its first Spokane-area restaurant,
Game World Inc. has doubled its number of stores, from four to eight, since last year and has plans to continue expanding, says owner Matt McKerall.
'We've been able to expand a lot of product lines, and business has been going strong, so I'm
Lorèn, a French-inspired speakeasy and restaurant tucked away in the basement of Spokane's Papillon Building, is expected to open in mid-September, says chef and owner Juli Norris.
Once open, Lorèn will be the third restaurant in the Papillon
Garden Party, a combined cocktail bar and plant shop, has opened at 107 S. Madison, in downtown Spokane.
'We sell fancy cocktails and plants at the same time,†says Kadra Evans, who owns the business with Kelly Fordice and Margaret Walser.